Brunch | Passim

Our weekly brunch features some of the same talent from our mainstage shows in a bright, relaxed, and casual environment.

To make reservations, call the Passim office from M-F 9am-5pm at (617) 492-5300.

Brunch line staffed on Sundays from 10am-2pm at (617) 354-1485.

Music Schedule

Brunch hours: 10am - 2pm. Live music will accompany brunch from 10:15am - 1:30pm.

SunApr 28
Matt Heaton
surf noir guitar
SunMay 5
Ethan Setiawan
bluegrass mandolin
SunMay 12
The Late Risers
traditional jazz
SunMay 19
Pretty Saro
contemporary bluegrass
SunMay 26
Giulia Haible & Caroline Dressler
Scottish fiddle & cello
SunJun 2
Dan Accardi & Natasha Sheehy
Irish fiddle & accordion

Mains

Vegetarian
Gluten Free

House Granola | $6

Greek yogurt, nuts, berries

Vegetarian

Brioche French Toast | $10

vanilla egg-battered brioche w/ butter, topped with your choice of granola & berry compote OR chocolate sauce, granola, & whipped cream, served with VT maple syrup

Vegan

Tofu Scramble | $9

shiitake “bacon”, scallions, cherry tomato, herbs, served w/ hash browns & toast

Breakfast Scramble | $13

three eggs and your choice of fillings: cherry tomato, spinach, scallions, roasted shiitake, avocado (+$1), VT bacon, sage turkey sausage, cheddar or feta cheese, served w/ hash browns & toast

Vegan

Avocado Toast | $9

sliced avocado, cherry tomato, herbs

Passim Breakfast Sandwich | $11

over-easy egg, hash browns, cheddar, VT bacon, & chipotle aioli on griddled brioche bun, served w/ berries & banana

Passim Breakfast Burger | $16

Maine grass-fed beef, VT bacon, over-easy egg, VT cheddar, chipotle aioli, on griddled brioche bun, served w/ hash browns

Vegetarian

3 Eggs Your Way | $9

served w/hash browns & toast

add sage turkey sausage or VT bacon $4

Vegetarian

Avocado Eggs Benedict | $15

poached eggs, avocado, cherry tomato, herbs, olive oil on black pepper biscuit, served w/ hash browns

Vegetarian

Black Bean Eggs Benedict | $15

poached eggs, black bean salsa, avocado, red pepper sauce, cilantro on black pepper biscuit, served w/ hash browns

Alcoholic Drinks

Vegan

Cambridge Brewing Company draft beer | $7.75/pint, $28/pitcher

Amber Ale, Charles River Porter, Flower Child IPA, Working Class Hero Saison

Bottled and Canned Beers | $varies

Lord Hobo Boom Sauce, Down The Road Folktour, Jack's Abby Post Shift, Jack's Abby House Lager, Jack's Abby Citra Brau, 21st Amendment Sparkale, Narragansett Lager

Bottled and Canned Cider | $varies

Bantam Rojo, Bantam Americain, Citizen Cider Dirty Mayor, Stormalong Legendary Dry

White Wine | $8/glass, $38/bottle

Kate Arnold Sauvignon Blanc, Vino Pinot Grigio, Josh Chardonnay, Lunetta Prosecco

Rose | $8/glass, $38/bottle

La Petite Perriere Rose

Red Wine | $8/glass, $38/bottle

Hahn Pinot Noir, Faustino Tempranillo Rioja, Bodini Malbec, Angeline Cabernet Sauvignon

Mixed Drinks | $8

Begonia Sangria, Bellini, Mimosa, Murder Ballad

Music Schedule

Matt Heaton

Ethan Setiawan

The Late Risers

Pretty Saro

Giulia Haible & Caroline Dressler

Dan Accardi & Natasha Sheehy

Brunch Menu

At Club Passim

Mains

House Granola | $6

Brioche French Toast | $10

Tofu Scramble | $9

Breakfast Scramble | $13

Avocado Toast | $9

Passim Breakfast Sandwich | $11

Passim Breakfast Burger | $16

3 Eggs Your Way | $9

Avocado Eggs Benedict | $15

Black Bean Eggs Benedict | $15

Sides, etc

Bangkok Street Bread | $5

Bread | $3

Meats | $5

Single Egg Your Way | $2

Mixed Berries & Banana | $4

One Slice of French Toast | $3

Hash Browns | $3

Kids Brunch

One Egg Your Way | $7

Brioche French Toast | $7

Egg Sandwich | $5

Non-Alcoholic Drinks

Maine Root Handcrafted Sodas | $4

Mem Teas | $3

Equal Exchange Coffee | $3.50

Equal Exchange Hot Chocolate | $2.50

Boylan Seltzer | $2.75

Kaliber | $7