Server
Description:
We are looking to hire friendly, outgoing, professional individuals to round out our front-of-house service team for our nightly concerts and weekend matinees.
Seeking individual to fill position of server and food runner starting immediately. Hospitality experience is preferred, but training may be an option for the right individual. A typical evening shift runs from approximately 6 pm to 11 pm each night, but hours will vary. Evening and weekend availability and the desire to work with a great team in a creative environment are a must.
Pay is tipped minimum wage, $5.55/hr plus tips.
Passim is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Essential Functions:
Warmly greets and acknowledges guests upon arrival
Effectively describes food and beverage menus in an informative and friendly manner
Accurately takes guest orders
Clean, stock, and maintain the workstations throughout the shift
Follow all safety and sanitation policies
Perform additional responsibilities as requested
Perks:
Free admission to Passim concerts
Free on-shift meal
Qualifications:
Required:
Customer service experience
Ability to work well on a team
Must have problem-solving skills and be organized
Commitment to quality service
Ability to work on your feet in a dark, sometimes loud environment
Ability to move quickly and efficiently in high-volume periods
Preferred:
Food and beverage/hospitality service experience
TIPS certified
Spanish proficiency
Love for music!
How To Apply:
Please send your resume to Club Manager Abby Altman at abby@passim.org.
Apply by:
July 31st, 2021
Server Manager
Description:
Passim is looking for a talented food service professional to manage our serving staff for evening performances & weekend matinees. This person also sits on the kitchen management team and plays an important role in setting the tone in the club. The position is part-time and reports to the Executive Director. You can also work evening shifts as a server if you wish.
Pay is $18/hr for admin work, separate from serving shifts.
Passim is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Responsibilities:
· Managing daily operations of live music brunch (setup, artist hospitality and relations, managing and monitoring reservation systems, Toast POS system, cash and tip-out reconciliation, dinner reset, etc.)
· Scheduling all front of house restaurant staff.
· Hiring and training servers.
· Coordinating coverage for call-outs, busy shows, and special events.
· Ordering of beverages (beer, wine, non-alcoholic), paper goods, glassware, and dinnerware as needed.
· Maintaining organization, appearance, and presentation of all customer-facing spaces at the club (dining room, server stations, bar area, restrooms, green room.)
· Working with the Club Manager to promote a spirit of collaboration and teamwork between front and back of house staff.
· Promoting and developing hospitality skills of staff to create a friendly and welcoming environment for patrons.
· Communicate and regularly update club management staff on daily operations.
Qualifications:
Required:
Management experience
Front of house restaurant experience
A positive, “can do” attitude with strong attention to detail
A desire to constantly improve the artist, patron, and staff experiences
Responsibility and accountability
An appreciation for the music and mission of Club Passim
Preferred:
Music industry experience
TIPS certified
ServSafe certified
Spanish proficiency
How To Apply:
Please send your resume to Club Manager Abby Altman at abby@passim.org.
Apply by:
July 31st, 2021
Thanks for your interest in joining Team Passim! We have no further job openings at this time.
