Dinner Menu - The Kitchen at Club Passim

 

ROSEMARY FRENCH FRIES $6

HUMMUS PLATE $9
olives, pickled onions, fire roasted peppers, toasted pita

SPICY DEVILED EGG “QUARTET” $9
sriracha, cilantro

CRAB RANGOON $9
sweet chili sriracha sauce

VEGETARIAN CHILI $10
add grilled cheese sandwich $4

DAVE’S FRESH PASTA’S SPINACH RAVIOLI $15
tomato sauce, parmesan

FIRE ROASTED PEPPERS & BURRATA $12
pesto, tomato, green beans, balsamic glazed greens



SALADS
add beef, salmon, black bean, or falafel patty $4

PASSIM SALAD $11

seasonal vegetables, balsamic vinaigrette

KALE & ARUGULA SALAD $11
butternut squash, golden raisins, parmesan, poached egg

GREEK SALAD $11
mesclun greens, feta, tomato, cucumber, pickled peppers, onion, kalamata olives, oregano, vinaigrette  



BURGERS
served with rosemary fries.  vegan wheat bun option

PASSIM BURGER $16
100% Maine grass-fed beef, Vermont smoked bacon, caramelized onions, Vermont cheddar, chipotle mayo

HAMBURGER $13
100% Maine grass-fed beef, lettuce, tomato
add Vermont cheddar $1

WILD ALASKAN SALMON BURGER $16
sesame slaw, soy mayo

BLACK BEAN BURGER (V) $15
fire roasted peppers, greens, balsamic vinaigrette

FALAFEL BURGER $15
red cabbage, hummus, tahini sauce, pickles


 

BROWNIE SUNDAE $8
Rancatore’s vanilla ice cream, chocolate sauce, whipped cream

CRÈME BRULEE $8

summer berry compote

RANCATORE’S RASPBERRY LIME SORBET $5

CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, FISH OR POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. LET US KNOW IF YOU HAVE ANY DIETARY RESTRICTIONS OR ALLERGIES.