Brunch Menu - Live Music Brunch at Club Passim

*On 5/27 & 28 brunch will run from 10am-noon with music from 10:30am-11:30am. campfire. festival starts at noon and brunch menu will continue.*

brunch info line (617) 354-1485
staffed Sat & Sun 10am-2pm

MUSIC SCHEDULE

Live music will accompany brunch from 10:15am - 1:30pm.

 

Sat, May 27 - Lloyd Thayer - brunch will run from 10am-noon on this day, with music from 10:30am-11:30am
Sun, May 28 - Tev Stevig - Turkish - brunch will run from 10am-noon on this day, with music from 10:30am-11:30am

Sat, June 3 - Robert Messore - fingerstyle guitar
Sun, June 4 - Bronwyn Keith-Hynes - bluegrass

Sat, June 10 - Lindsay Straw - trad Irish & British
Sun, June 11 - Evan Murphy & Danny Erker - bluegrass guitar & mandolin

Sat, June 17 - Lloyd Thayer 
Sun, June 18 - Charles Berthoud - contemporary electric bass

Sat, June 24 - Duo Coniferous (Pirozzolo Mossberg)
Sun, June 25 - Zach Burns - piano jazz standards

Sat, July 1 - Sam Moss - jazz & country
Sun, July 2 - Daymark - trad Irish

Sat, July 8 - Hunter Burgamy - jazz guitar
Sun, July 9 - Tim Mann - folk guitar

MENU

PARFAIT house granola, Greek yogurt, berries (gf)(v) $6

BRIOCHE FRENCH TOAST vanilla egg-battered brioche, topped w/ whipped butter, berry compote,
& VT maple syrup (v) $9

STUFFED FRENCH TOAST vanilla egg-battered brioche, lemon cream cheese & berry compote filling, whipped butter, VT maple syrup (v) $12

TOFU SCRAMBLE shiitake “bacon”, scallions, cherry tomato, herbs, served w/ hash browns
& toast (vg) $9

BREAKFAST SCRAMBLE 3 eggs, and your choice of fillings: cherry tomato, spinach, scallions,
roasted shiitake, avocado (+$1), VT bacon, sage turkey sausage, carved ham, cheddar or feta cheese,
served w/ hash browns & toast $13

AVOCADO TOAST sliced avocado, cherry tomato, herbs (vg) $6

EGG SANDWICH over-easy egg and cheddar on griddled brioche, served w/ hash browns $8

PASSIM BREAKFAST SANDWICH over-easy egg, hash browns, cheddar, VT bacon, & chipotle aioli on griddled brioche, served w/ berries & banana $10

CHIANG MAI SAUSAGE spicy, fragrant Thai sausage, poached eggs, hash browns, herb sour cream $12

BRUSSEL SPROUT HASH & EGGS VT bacon, herbs, poached eggs, served w/ toast $13

3 EGGS YOUR WAY served w/hash browns & toast, griddled english muffin, or black pepper biscuit (v) $9
add carved ham, sage turkey sausage, or VT bacon $4

AVOCADO EGGS BENEDICT poached eggs, avocado, cherry tomato, herbs, olive oil on
black pepper biscuit, served w/ hash browns (v) $14

BLACK BEAN EGGS BENEDICT poached eggs, avocado, spicy black beans, red pepper sauce, cilantro on black pepper biscuit, served w/ hash browns (v) $14


SIDES, ETC

 

BKK STREET BREAD $5

WHITE or WHEAT TOAST, BLACK PEPPER BISCUIT, or GRIDDLED ENGLISH MUFFIN $3

SAGE TURKEY SAUSAGE, THAI SAUSAGE, CARVED HAM, or VT BACON $5

SINGLE EGG YOUR WAY $2                      MIXED BERRIES & BANANA $4

SLICED FRENCH TOAST $3                                 HASH BROWNS $3


KIDS LOVE LIVE MUSIC BRUNCH, TOO!

 

ONE EGG YOUR WAY served w/ hash browns, VT bacon, toast or griddled english muffin (v) $7

2 SLICES OF FRENCH TOAST served w/ VT bacon, VT maple syrup, whipped butter (v) $7

EGG SANDWICH over-easy egg & cheddar on griddled English muffin, served w/ hash browns (v) $5

 

(v) = vegetarian   (vg) = vegan   (gf) = gluten free
vegan tofu egg available / gluten-free bread available for extra $1 / all egg dishes can be prepared gluten free


CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, FISH OR POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. LET US KNOW IF YOU HAVE ANY DIETARY RESTRICTIONS OR ALLERGIES.