Brunch Menu - Live Music Brunch at Club Passim

 

MUSIC SCHEDULE

Live music will accompany brunch from 10:30am - 1:15pm.

 

Sat, Feb 25 - Elizabeth & Ben Anderson - Scottish fiddle & cello
Sun, Feb 26 - Mariel Vandersteel & Stash Wyslouch - Old Time fiddle & guitar

Sat, March 4 - BB Bowness, Bronwyn Keith-Hynes, & Matt Witler - bluegrass
Sun, March 5 - Bertrand Laurence - blues & jazz guitar

Sat, March 11 - Dan Bui - bluegrass mandolin
Sun, March 12 - Semi-Electric Heaters - surf

Sat, March 18 - Elizabeth & Ben Anderson - Scottish fiddle & cello
Sun, March 19 - Lindsay Straw & Dan Accardi - trad Irish & British

Sat, March 25 - BB BownessBronwyn Keith-Hynes, & Matt Witler - bluegrass
Sun, March 26 - Lindsay Straw & Dan Accardi - trad Irish & British

 

MENU

PARFAIT house granola, Greek yogurt, berries (gf)(v) $6

BRIOCHE FRENCH TOAST vanilla egg-battered brioche, topped w/ whipped butter, berry compote,
& VT maple syrup (v) $9

STUFFED FRENCH TOAST vanilla egg-battered brioche, lemon cream cheese & berry compote filling, whipped butter, VT maple syrup (v) $12

TOFU SCRAMBLE shiitake “bacon”, scallions, cherry tomato, herbs, served w/ hash browns
& toast (vg) $9

BREAKFAST SCRAMBLE 3 eggs, and your choice of fillings: cherry tomato, spinach, scallions,
roasted shiitake, avocado (+$1), VT bacon, sage turkey sausage, carved ham, cheddar or feta cheese,
served w/ hash browns & toast $13

AVOCADO TOAST sliced avocado, cherry tomato, herbs (vg) $6

EGG SANDWICH over-easy egg and cheddar on griddled brioche, served w/ hash browns $8

PASSIM BREAKFAST SANDWICH over-easy egg, hash browns, cheddar, VT bacon, & chipotle aioli on griddled brioche, served w/ berries & banana $10

CHIANG MAI SAUSAGE spicy, fragrant Thai sausage, poached eggs, hash browns, herb sour cream $12

BRUSSEL SPROUT HASH & EGGS apples, VT bacon, herbs, over-easy eggs, served w/ toast $13

3 EGGS YOUR WAY served w/hash browns & toast, griddled english muffin, or black pepper biscuit (v) $9
add carved ham, sage turkey sausage, or VT bacon $4

AVOCADO EGGS BENEDICT poached eggs, avocado, cherry tomato, herbs, olive oil on
black pepper biscuit, served w/ hash browns (v) $14

BLACK BEAN EGGS BENEDICT poached eggs, avocado, spicy black beans, red pepper sauce, cilantro on black pepper biscuit, served w/ hash browns (v) $14


SIDES, ETC

 

BKK STREET BREAD $5

WHITE or WHEAT TOAST, BLACK PEPPER BISCUIT, or GRIDDLED ENGLISH MUFFIN $3

SAGE TURKEY SAUSAGE, THAI SAUSAGE, CARVED HAM, or VT BACON $5

SINGLE EGG YOUR WAY $2                      MIXED BERRIES & BANANA $4

SLICED FRENCH TOAST $3                                 HASH BROWNS $3


KIDS LOVE LIVE MUSIC BRUNCH, TOO!

 

ONE EGG YOUR WAY served w/ hash browns, VT bacon, toast or griddled english muffin (v) $7

2 SLICES OF FRENCH TOAST served w/ VT bacon, VT maple syrup, whipped butter (v) $7

EGG SANDWICH over-easy egg & cheddar on griddled English muffin, served w/ hash browns (v) $5

 

(v) = vegetarian   (vg) = vegan   (gf) = gluten free
vegan tofu egg available / gluten-free bread available for extra $1 / all egg dishes can be prepared gluten free


CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, FISH OR POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. LET US KNOW IF YOU HAVE ANY DIETARY RESTRICTIONS OR ALLERGIES.